Hawaiian BBQ Chicken topped Twice Baked Sweet Potato.

Here was our week in pictures.I love this girl <3

Morning hair!

<3

I do NOT want to take any pictures today.

Highway to Heaven

For dinner last Monday I made a Hawaiian BBQ Chicken topped Twice Baked Sweet Potato! It was so good and my husband loved it! 

First I chopped up 2 pieces of bacon and added a strip extra for my husband :)

Once crispy I took out the bacon with a slotted spoon onto a paper towel. I poured out some of the fat. Then chopped a small onion and threw in the bacon fat.

Once softened I threw in some Pineapple chunks from a can. Seared them.

Then added 1/3 a cup of BBQ sauce. I picked Sweet Baby Ray's

Then I added some of the pineapple juice.

Once I stirred that, I brought to a boil then simmered till I liked the thickness. And put in two breasts from a rotisserie chicken shredded.

I hollowed out 2 Baked Sweet Potatoes.

Put the pulp in a bowl with 1/4 a cup of cream, 2 tbls brown sugar, 2 tbls of butter, and a pinch of salt.

Filled the Sweet Potatoes back with the filling.

Then topped with shredded Sharp Cheddar and the BBQ Chicken mixture. And put in the oven at 400° for 15 minutes.

Then topped with the Bacon Pieces.