For dinner tonight I went super easy but really delicious! I had a bunch of dill because I had bought some for last nights dinner but totally forgot to use it haha. So tonight I made Lemon Chicken and Dill with Orzo.
First I cut a pound of chicken tenderloins into 1 inch pieces, salt and peppered it
Took a small pan and seared at a very high heat real quickly till it was browned but not cooked through
Then tossed the pieces into a 4quart baking dish.
Threw in 1/4 cup of chopped Dill
Zested 1 Lemon and squeezed the juice of half the lemon into it.
Then I broke up a block of Boursin Garlic Herb Cheese with a fork into it.
Dumped in a pound of dried Orzo
Mixed with the fork till combined
In a large sauce pan I put in 2 cups of Chicken broth, 3/4 cup if water, 2 tablespoons of Butter, 1-1/2 teaspoons of Salt, and Ground Pepper. Brought to a boil then poured over the chicken mixture.
Stirred a tiny bit then put in the oven set at 400° for 40 minutes. Topped wth grated Parmesean. Let set for 5 minutes
Took a small pan and seared at a very high heat real quickly till it was browned but not cooked throughThen tossed the pieces into a 4quart baking dish.Threw in 1/4 cup of chopped DillZested 1 Lemon and squeezed the juice of half the lemon into it.Then I broke up a block of Boursin Garlic Herb Cheese with a fork into it.Dumped in a pound of dried OrzoMixed with the fork till combinedIn a large sauce pan I put in 2 cups of Chicken broth, 3/4 cup if water, 2 tablespoons of Butter, 1-1/2 teaspoons of Salt, and Ground Pepper. Brought to a boil then poured over the chicken mixture.
No comments:
Post a Comment