Fried Catfish, Coleslaw, and Cauliflower Gratin

I made this last Friday but I've been really busy and couldn't post the recipe. Zara is not feeling so good today so I'm going to try and be quick and get this recipe   posted. Hope everyone had a great weekend!

For the Fried Catfish I took 5 fillets of Catfish and put them in a baking dish 

Poured over some buttermilk until it was completely covered the fish

In another baking dish I put half a cup of corn meal and half a cup of corn flour. This gave it a really rich texture. And added 1 tsp of paprika

1 tsp of garlic powder

1/2 tsp of cayenne

1tsp of celery powder

1/2 cup of flour, salt, and pepper

Mixed together evenly then added the marinated fish and then put into a cast iron skillet with half an inch of oil 

Fry till golden about 3-4 minutes each side

For the Cauliflower Gratin I started with a head of cauliflower chopped into large florets and put into boiling water to soften 

Then started with 2 tbls of butter

2 tbls of flour

Whisked till combined and toasted

Poured in 2 cups of low fat milk and ground fresh nutmeg on top

1/2 cup of grated gruyere cheese

1/3 cup of grated Parmesan 

1/2 tsp of salt

Stir then put 1/3 of the sauce in a baking dish

Drop in the boiled cauliflower 

Top with the rest of the sauce

In a bowl I mixed 1/2 cup of bread crumbs and Panko crumbs and 1/4 cup of grated gruyere cheese

Then sprinkled it on top of the sauces cauliflower 

Melted 1/4 cup of butter and poured over the top

Then baked at 375° for 30 mins till browned on top

So so good!!

For the coleslaw I took a bowl and put in 

1/2 a cup of mayo

1/3 cup of sugar

1/4 cup of buttermilk

1/4 cup of low fat milk

2 tbls of lemon juice

1 1/2 tbls of white vinegar 

1/2 tsp of salt

A bag of shredded coleslaw mix

Mixed till it wilts. Let sit in fridge for 2 hours

For the tartar sauce I put in half a cup of mayo

2 tbls of white vinegar

Tbls of capers

Some chopped pickles

Mix then serve.