James and I are going on a health kick starting New Years so before then he asked me for a few more rich, fattening meals. Haha! So I obliged cause I too want some awesome food before it's grilled chicken and carrot sticks lol.
I decided to make Buttermilk Fried Pork Chop with Creamed Gravy, Bacon and Brown Sugar Braised Lima Beans, and Fried Potatoes and Onions.
For the Lima Beans I started with 6 pieces of bacon chopped into lardons.
Put them into a small Dutch oven on medium high heat.
Cooked until a lot of the fat is rendered then added a chopped small onion.
Sautéed till the onion is soft.
Cooked for 10 mins.
Then added 1/2 a cup of packed brown sugar.
Stirred till it started to caramalize
And mixed together
Then I added a bag of frozen Lima Beans.
And 1/4 a cup of butter.
Mixed till melted and combined.
Then I poured 8 cups of water in.
Brought it to a boil and then simmered for 2 hours till the liquid evaporated to half and thickened up. And added 2tsp of salt and 1tsp of pepper.
For the pork chops I started with a seasoning blend of 2 tsp of Cajun seasoning, 1 tsp of Garlic Powder, and 1/4 a tsp of ground black pepper. Then sprinkled it over 4 thick, center cut boneless pork chops.
In a small dish I put in a cup of low fat buttermilk and a cup of flour on a paper plate next to it.
Then used tongs to dip the chops into the buttermilk.
Then into the flour.
Then into a hot skillet with veggie oil.
Fried for 10 mins each side till golden.
And because these were thick cut I turned them on their side to cook off the fat on the edges. After that I put them in an oven on a rack at warm heat. In the drippings I put 2 tbls of flour.
Stirred in with a whisk till all the flour was cooked out.
Then whisked in about a cup of milk.
Whisked until thick and creamy then added some salt and pepper.
For the Fried Potatoes and Onions I took a mandolin and sliced 2 large peeled russet potatoes and 1 medium onion into 1/2 inch slices.
Took a cast iron skillet, brought to medium high and added 3 tbls of vegetable oil. Then layered the potatoes and onions into the hot oil.