Sunday, September 15, 2013

Buttermilk Biscuit from scratch with Bacon, Eggs, and Jarelsburg Cheese.

I woke up early this morning and was thinking about what to make for breakfast. I had extra buttermilk leftover from my onion strings so I decided to give biscuits a try! They came out buttery and delicious. My family said better than Hardee's made from scratch biscuits :)

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