Chicken Parmesan

 4 Chicken breasts

1/2 cup all-purpose flour

2 large eggs, lightly beaten

1 tablespoon water

1 cup dried bread crumbs

1 (8-ounce) ball fresh buffalo mozzarella, water drained

Freshly grated Parmesan

1 pound angel hair pasta, cooked al dente

 Homemade Marinara

 

1.  Take the chicken breast and put between 2 sheets of saran wrap and pound thin.

2.   Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly.

3.  In a wide bowl, combine the eggs and water, beat until frothy.

4.  Put the bread crumbs on a plate, season with salt and pepper.