Banana Oat Greek Yogurt Muffins

These delicious healthy muffins are made with whole wheat oats, ripe bananas, and Greek yogurt! All things Zara can eat :)Yum!!

First in a blender or food processor I added 2 cups of whole wheat oats. I used old fashioned quick oats but you can use either kind.

Then 1 cup of Greek Yogurt.

Cracked in 2 eggs.

2 ripe bananas.

11/2 tsp of baking powder and 1 tsp of baking soda.

1/3 cup of brown sugar.

I pulsed till blended then poured in greased paper liners in a muffin tin 3/4 of the way up. There is no oil in the batter so they will stick if you don't spray them!

 I topped half with chocolate chips for James and half with sliced strawberries for Zara. Set oven to 400° and bake for 15 minutes or until they are set.