Bacon, Egg, and Cheese Wreath

Ok I'm posting this quick cause it was a really easy and fast recipe I found on Pinterest! It can be switched to any type of meat and done a lot of different ways. These are our favorite breakfast flavors though. 

First pre heat your oven to 420° and bake your bacon strips for 15 minutes. Not all the way cooked and a little bendy. Like 3/4 of the way cooked. Spray a parking sheet with pam. Then open a tube of crescent rolls and line them up in a circle leaving room for the filling to fit on the dough not the baking sheet. 

Put a slice of bacon on each triangle.

A scoop of whatever your favorite shredded cheese is. I'm using cheddar and Colby.

In a skillet cook 5 large eggs or 6 small ones till they are still runny but set enough to lift them out of the pan. I cooked mine in some butter and remember to season well with salt and pepper. Place them in a circle on top of the cheese and bacon.

Bring up the tips of the triangles and pull them over the filling and press into the ring. Then top with more cheese. All in all you will prob use about a cup of cheese.

Put the oven down to 375° and bake it for 15-17 minutes until the crescents are golden brown.

I cut mine into individual crescents and topped with hot sauce. But you can top with anything like ketchup or salsa. So yummy!!