Sweet and Spicy Salmon with Sriracha Cream Sauce, served with Rice and Soy Sauce Sautéed Zucchini and Yellow Squash.

Yuuuuummmm this was a good one :) and it's really healthy too!

For the sauce I put in a bowl 1/3 a cup of sweet chili sauce.

1/4 a cup of soy sauce.

1 tablespoon of brown sugar.

3 garlic cloves grated in.

1 tablespoon of fresh ginger grated in.

Then I took 1lb of salmon and spooned the glaze over each salmon filet. Then I let it sit and marinate for 20 minutes. Then put it under the broiler for 8 minutes.

For the Sriracha cream sauce I started with a tablespoon and 1/2 of Sriracha.

1 tablespoon of light mayo.

1/2 a cup of light sour cream, the orginal recipe called for yogurt but I didn't have any. If you use the yogurt it makes the salmon only 4 points in weight watchers numbers!

1 tablespoon of lime or lemon juice. And a pinch of salt. Mix then I put mine in a plastic baggy and cut the corner so it would drizzel out over the salmon.

For the veggies I sautéed 1/3 cup of diced onion in some olive oil.

Sliced 1 yellow squash and 1 zucchini in disks and threw those in with the onions after they softened.

When they are golden brown I threw in like 2 tsp of soy sauce and mixed that in.

I cooked up some plain white rice and put a scoop down, topped with the salmon, drizzled the Sriracha sauce, and layered the veggies. Then I curled some green onions in ice water for decoration!