This is a delicious low calorie lunch I made for my mother and I! She LOVES Caesar salad! And she enjoyed this one very much :)
For the dressing I put in a teaspoon of Dijon mustard.
1 teaspoon of worchesterchire 
1 tablespoon of red wine vinegar
1 tablespoon of lemon juice
I mixed that together then grated in 1 clove of garlic and whisked in half a cup of light mayo. You can also use light miracle whip.
I didn't take pictures but I grilled up 2 portobello mushroom caps then sliced them. And 1 chicken breast half I cut in half and grilled with salt and pepper. I used some vegetable spray to coat the grill pan. I sliced up 1 cup of romain lettuce for each plate. I added 5 already made croutons to each plate and about half a tablespoon of grated Parmesan. This recipe makes for 4 but I only did for 2. So if you are making for 4 then use 2 chicken breast halves. Deeeelicious!
1 tablespoon of red wine vinegar1 tablespoon of lemon juiceI mixed that together then grated in 1 clove of garlic and whisked in half a cup of light mayo. You can also use light miracle whip.I didn't take pictures but I grilled up 2 portobello mushroom caps then sliced them. And 1 chicken breast half I cut in half and grilled with salt and pepper. I used some vegetable spray to coat the grill pan. I sliced up 1 cup of romain lettuce for each plate. I added 5 already made croutons to each plate and about half a tablespoon of grated Parmesan. This recipe makes for 4 but I only did for 2. So if you are making for 4 then use 2 chicken breast halves. Deeeelicious!
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