Red and Green Enchilada Rice Casserole

Super Easy and Very Yummy! I served with Tortilla Chips for texture.

First I put in a large bowl 1 can of regular Refried beans.

Then the chicken shredded from 1 rotisserie chicken.

1 10oz can of medium heat Green Enchilada Sauce.

1 10 oz can of medium heat Red Enchilada Sauce.

I added maybe a tsp of taco seasoning but you could use half a tsp of cumin, chili powder, and any other seasonings you like in your taco seasoning. And 1 tsp of salt and some fresh cracked pepper. This is all to your taste so test it and add more if you feel it needs it!

Then I added 1 bag of cooked rice. I used a bag of minute rice that ended up being 3 cups but you can use 3-4 cups of cooked rice. Make sure it isn't over cooked cause it will cook more in the oven.

Mixed that together.

Then I shredded 1 cup of white cheddar and 1 cup of sharp cheddar. Mixed that up and added half to the mixture and stirred that in. You can use any blend of cheese you like!

I sprayed a large casserole dish and poured the mixture in.

Toped it with half a can of corn, I believe it was a 15oz can. Then topped with the rest of the cheese.

Then I baked at 350° for 30 minutes till it was hot and bubbly! You can crumble tortilla chips over the top or serve them on the side. I topped mine with lite sour cream and cilantro! Sooo yummy!