This yummy soup was made with leftovers in my house. It was so freaking good and I can't wait to eat the leftovers for lunch! 
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First I started with 5 small carrots washed and chopped. You would probably use 3 normal sized carrots. Half an onion, and the whites of 4 green onions minced.( it's what I had but celery would work nice here) Add to a tablespoon of oil and some butter in a hot Dutch oven.
Sauté till they are slightly browned then add 2 garlic cloves minced. And a pinch of salt and some fresh cracked pepper.
Sautée that for a minute more and add a bundle of your favorite herbs tied with butcher string. I used thyme and sage cause it's what I had.
Now here you should add the rice and sautée it a little first but I forgot and added 2 tablespoons of flour and stirred that in then added 6 cups of homemade chicken stock. Then added the 1/2 a cup of rice. But it will work either way!
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