One Pan Enchilada Bake with Cheesy Canned Biscuits

This one was a super quick and easy clean up dish since it's all done in one pan. We love Mexican flavors so this really hit the spot!First I cut up half an onion and sautéed it in a little olive oil, then added 1lb of ground beef. Once that is browned up a bit I added a couple spoonfuls of taco seasoning. I added extra cumin and chili powder. Put it in to your tastes with a pinch of salt and pepper too!

Then I added a little more than half a can of black beans rinsed and drained.

Then a little more than half a can of drained corn.

3/4 a cup of enchilada sauce, any heat level.

Half a cup of tomato sauce.

Stirred that together then took about 4 biscuits from a can and cut them into triangles.

Put them in the beef mixture and kinda stirred them in. 

Then I added a cup of part mozzarella and part Colby jack. But you can use any cheese you like.

Then I put it in the oven at 350° for 30 minutes or until the biscuits brown. Then to serve I topped it with sour cream, cubed avocado, and cilantro. Delicious!