Beef Chili Mac and Cheese

This was super easy to make. I just chopped up half a large onion and sautéed in a Dutch oven with olive oil till softened.Then threw in 1lbs of ground beef.

Browned that then lined up the rest of the ingredients. 1 can of diced tomatoes with chili seasoning, 1 can of chili beans, 1 can of diced tomatoes with seasonings you like, 1 can of bush's grillin beans (I got Texas ranchero flavor for a unique taste) and 2 cans of chicken broth plus 1 can of water.

Wheb it was browned I added 2 cloves of garlic chopped and sautéed for 1 minute.

Added 2 tsp of cumin

2 tbls of chili powder

Make a hole to toast the 1 tsp of tomato paste and cook the raw taste out.

Then pour in the line of ingredients. And then a box of macaroni. I used the 1 serving of veggie pasta for more nutrition.

Brought to a boil then simmered for 20 minutes. Then I put in 3 cups of shredded sharp cheddar.

Topped with more cheese, sour cream, and chopped parsley.

Yum!