Sunday, January 18, 2015

Cream Cheese Stuffed Banana Bread

This banana bread is so easy and omg delicious and moist!!First I set the oven to 350°
Then in a large bowl I put in
1 large egg
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/4 cup of vegetable oil
1/4 cup cup sour cream
2 teaspoons vanilla extract
1/2  teaspoon baking powder
1/2  teaspoon baking soda
And a pinch of salt
Whisked that together. Then added 1 cup of mashed ripe bananas. 
Then with a spatula I folded in 1 cup of flour (I used white Lilly flour which makes a lighter fluffier bread. Use it if you can find it)
Don't over mix then pour half of the batter into a greased loaf pan.
In a medium bowl I added 4oz of room temperature cream cheese, 3 tablespoons of flour, 1/4 cup of granulated sugar and 1 egg. Mixed that with a hand mixer. Then I poured that carefully over the bottom layer of banana mixture. Smooth all around to each corner. I forgot a picture of this step.
Then I poured the rest of the banana mixture over the cream cheese and smoothed all the way to the corner.
Then I put in oven for 55 minutes. When it started getting dark I covered the top with some tented foil. Bake till bread is set. It's very moist so the toothpick method won't work.

1 comment:

  1. This looks delicious, thank you for the recipe :) I love your blog and if you ever get a chance to check out my blog I would be delighted, thanks!

    Camille xo

    www.cococami.blogspot.co.uk

    ReplyDelete