Cream Cheese Stuffed Banana Bread

This banana bread is so easy and omg delicious and moist!!First I set the oven to 350°

Then in a large bowl I put in

1 large egg
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/4 cup of vegetable oil
1/4 cup cup sour cream
2 teaspoons vanilla extract
1/2  teaspoon baking powder
1/2  teaspoon baking soda

And a pinch of salt

Whisked that together. Then added 1 cup of mashed ripe bananas. 

Then with a spatula I folded in 1 cup of flour (I used white Lilly flour which makes a lighter fluffier bread. Use it if you can find it)

Don't over mix then pour half of the batter into a greased loaf pan.

In a medium bowl I added 4oz of room temperature cream cheese, 3 tablespoons of flour, 1/4 cup of granulated sugar and 1 egg. Mixed that with a hand mixer. Then I poured that carefully over the bottom layer of banana mixture. Smooth all around to each corner. I forgot a picture of this step.

Then I poured the rest of the banana mixture over the cream cheese and smoothed all the way to the corner.

Then I put in oven for 55 minutes. When it started getting dark I covered the top with some tented foil. Bake till bread is set. It's very moist so the toothpick method won't work.